Comments

GlynisApple Delight 1 hour ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 12 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 20 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????

Pumpkin Baked Oatmeal

Blossom Lady
Jul 06, 2023 07:37 AM
Pumpkin Baked Oatmeal

Oatmeal is the classic breakfast meal for a reason – full of fiber and great for you, it is a wonderful way to start the day. However, with a little bit of pumpkin and some sweet flavors, it could become so much better.

Oatmeal is one of the healthiest ways to start your day. However, you might not always feel like making yourself a steaming bowl of oatmeal topped with fruit.

Sometimes you just get those days when you want something quick that you can grab from the kitchen to start your day. Although you also do not want to miss out on the benefits of healthy oatmeal.

This pumpkin-baked oatmeal recipe is the perfect solution to your breakfast problem. Batch cook a tray of these pumpkin oatmeal squares at the weekend, and you have a delicious, quick, and healthy breakfast that you can enjoy all week.

Pair your pumpkin-baked oatmeal squares with a mug of coffee, and you have a power breakfast to set your day off right.

Ingredients:

  • 1 cup pumpkin puree
  • 2 cups milk
  • 1/4 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans, divided in half
Like!
Add to bookmarks
Assign tags
Loading...
No comments