GlynisApple Delight 37 minutes ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 12 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 20 days ago
A very easy and filling dish served with beets, fo...
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????

Lemon Blueberry Bundt Cake

Blossom Lady
Jul 10, 2023 05:33 AM
Lemon Blueberry Bundt Cake

A lemon blueberry bundt cake is a moist breakfast or tea time cake that combines tart citrus with bursts of juicy berries. It's one of those cakes that looks as good as it tastes.

As far as spring cakes go, the lemon blueberry bundt cake reigns supreme. It’s bright and cheerful, and everyone loves the flavor combination. This one has all the qualifications to be the perfect potluck or brunch centerpiece. It looks lovely on a plate with the shiny glaze dripping down all sides, but even prettier once you remove a slice to reveal the moist texture of the vivid yellow cake dotted with berries. The anthocyanin pigments in the fruit turn from blue to vibrant purple as they react with the acidic lemon in the cake~ it’s a looker!


2 cups all purpose flour

2 1/4 tsp baking powder

1/2 tsp salt

2 cups blueberries (make sure they are dry)

3/4 cup whole milk

1/4 cup lemon juice

1 tsp lemon extract (you can also use vanilla)

1 1/2 cups (that's 3 sticks) unsalted butter, at room temperature

1 1/2 cups granulated sugar

3 Tbsp zest, from 2 large lemons

6 large eggs, at room temperature


2 cups confectioner's sugar

3-4 Tbsp lemon juice

Add to bookmarks
Assign tags
No comments