Carol GodfreyCalifornia Roll in a Bowl 3 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 3 days ago
California roll in a bowl
GlynisApple Delight 5 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 6 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 7 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 7 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 19 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 22 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 27 days ago
A very easy and filling dish served with beets, fo...

Lemon Poppy Seed Pancakes with Cherry Compote

Blossom Lady
Jul 18, 2023 09:10 PM
Lemon Poppy Seed Pancakes with Cherry Compote

These Lemon Poppy Seed Pancakes with Cherry Compote are a summer favorite! They’re the perfect breakfast to take advantage of all those beautiful, juicy summer cherries.

Summer is time for enjoying gorgeous produce like plump, juicy, red cherries. And let me tell you, I’ve been on sort of a cherry binge lately. I decided to treat myself to a cherry pitter and now there’s no stopping me! It was money well spent!


  • Cherry Compote:
  • 3 cups cherries pitted and halved
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 tsp. freshly squeezed lemon juice
  • 2 tsp. corn starch plus 2 Tbsp. water
  • Pancakes:
  • 2 large eggs room temperature
  • 2 cups all-purpose flour
  • 3 Tbsp. granulated sugar
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 1/4 cups buttermilk room temperature
  • 4 Tbsp. butter melted and cooled
  • 2 Tbsp. fresh lemon zest
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. poppy seeds
  • 2 Tbsp. vegetable oil
Add to bookmarks
Assign tags
No comments