Spinach Salad with Apples, Walnuts, and Feta
Spinach Salad with Apples, Walnuts, and Feta is a refreshing and nutritious salad that combines the goodness of fresh greens, sweet apples, crunchy walnuts, and tangy feta cheese. This delightful salad is not only packed with flavor but also offers a delightful blend of textures that will satisfy your taste buds.
The star of this salad is the vibrant spinach leaves, which provide a healthy dose of vitamins and minerals. Paired with crisp and juicy apple slices, the salad gets a natural sweetness that balances perfectly with the nutty crunch of walnuts.
To add a rich and creamy element, crumbled feta cheese is sprinkled generously over the salad. The tangy flavor of feta complements the sweetness of the apples and adds a delightful creaminess to every bite.
A simple vinaigrette dressing made with olive oil, balsamic vinegar, and a hint of honey brings all the flavors together and enhances the overall taste of the salad.
Not only is this Spinach Salad with Apples, Walnuts, and Feta a delicious option for a light lunch or dinner, but it also makes for an elegant side dish to accompany a variety of main courses.
Whether you're looking for a healthy and flavorful salad to enjoy on its own or want to impress your guests with a stunning side dish, this Spinach Salad with Apples, Walnuts, and Feta is the perfect choice. So gather your fresh ingredients and prepare to indulge in a mouthwatering salad that celebrates the goodness of nature's finest offerings!
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 (5-ounce) bag baby spinach (about 5 packed cups)
1 large tart apple, such as Granny Smith or Honeycrisp, cored and thinly sliced (about 1 1/2 cups)
4 ounces feta cheese, crumbled (about 1 cup)
1/2 cup walnuts, toasted and coarsely chopped