Spinach Mushroom and Feta Pizza

This Spinach Mushroom and Feta Pizza uses all fresh ingredients and no tomato sauce. The crust on this healthier-style pizza uses a combination of whole wheat flour and all-purpose. It’s a simple crust recipe that I’ve used for all of my pizza recipes for many years now. But you can use any pizza dough you’d like, if you prefer. 

This is the kind of pizza I’m craving when I want pizza for dinner but I don’t want to overindulge. Set aside the pepperoni pizza and all of those other traditional pizza recipes, and try this one for a change of pace. I think you’ll be glad you did. Enjoy!

Ingredients:

• 1 ball pizza dough
• ¼ cup cornmeal
• 2 medium garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• ½ teaspoon garlic salt
• 1 cup shredded mozzarella cheese, divided
• 2 cups fresh spinach, chopped
• 1½ cups sliced mushrooms
• ½ cup sliced red onions
• ¾ cup halved cherry or pear tomatoes
• ½ cup crumbled feta cheese
• 2 tablespoons chopped fresh basil