Vegan Breakfast Pizza

This vegan breakfast pizza features plant-based eggs, cheese, hash browns, and sausage, all baked on a crispy, chewy crust. It’s a satisfying, savoury breakfast that will help you start your day off right!

Pizza for breakfast doesn’t have to mean a cold slice of leftovers from last night’s dinner! While leftover pizza for breakfast is a great post-pizza-night tradition, you can do better—like this vegan breakfast pizza!

Ingredients:

• 1 Pizza Dough, 16 ounces/454 grams store-bought or use homemade pizza dough
• ¼ cup Vegan Butter, 57 grams
• ¼ cup All-Purpose Flour, 31 grams
• ⅔ cup Plain Unsweetened Plant Milk, 165 grams
• ½ teaspoon Salt, 4 grams
• ½ teaspoon Cracked Black Pepper, 1 gram
• 2 cups Frozen Small Diced Potatoes or Frozen Shredded Hash Browns, 200 grams
• 7 – 8 ounces Vegan Breakfast Sausage, cooked and diced (210 – 228 grams) *see brand recommendations below
• 1 ⅓ cup Vegan Egg Batter, 12 ounces or 340 grams *see brand recommendations below
• 8 ounces Vegan Shredded Cheddar Cheese, 227 grams *see brand recommendations below
• A handful of sliced green onion or fresh chives for garnish, optional