Carol GodfreyCalifornia Roll in a Bowl 4 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 4 days ago
California roll in a bowl
GlynisApple Delight 7 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 7 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 8 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 8 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 20 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 23 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 29 days ago
A very easy and filling dish served with beets, fo...

Vegan Breakfast Pizza

Blossom Lady
Aug 06, 2023 08:15 AM
Vegan Breakfast Pizza

This vegan breakfast pizza features plant-based eggs, cheese, hash browns, and sausage, all baked on a crispy, chewy crust. It’s a satisfying, savoury breakfast that will help you start your day off right!

Pizza for breakfast doesn’t have to mean a cold slice of leftovers from last night’s dinner! While leftover pizza for breakfast is a great post-pizza-night tradition, you can do better—like this vegan breakfast pizza!


  • 1 Pizza Dough, 16 ounces/454 grams store-bought or use homemade pizza dough
  • ¼ cup Vegan Butter, 57 grams
  • ¼ cup All-Purpose Flour, 31 grams
  • ⅔ cup Plain Unsweetened Plant Milk, 165 grams
  • ½ teaspoon Salt, 4 grams
  • ½ teaspoon Cracked Black Pepper, 1 gram
  • 2 cups Frozen Small Diced Potatoes or Frozen Shredded Hash Browns, 200 grams
  • 7 – 8 ounces Vegan Breakfast Sausage, cooked and diced (210 – 228 grams) *see brand recommendations below
  • 1 ⅓ cup Vegan Egg Batter, 12 ounces or 340 grams *see brand recommendations below
  • 8 ounces Vegan Shredded Cheddar Cheese, 227 grams *see brand recommendations below
  • A handful of sliced green onion or fresh chives for garnish, optional
Add to bookmarks
Assign tags
No comments