Pasta Primavera

This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A flavorful pasta dish ready in a flash and packed with fresh, healthy veggies. A simple one pot dish that’s ready in only 30 minutes.

Ingredients:

10 ounce penne (uncooked)

2 tablespoon olive oil

1 large onion (chopped)

1 pound asparagus (fresh, trimmed and cut into 2-inch pieces)

2 cups mushrooms (sliced)

1 small zucchini (halved lengthwise and sliced)

1 medium carrot (shredded)

2 cups cherry tomatoes (halved)

4 cloves garlic (minced)

1 tablespoon Italian seasoning

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon red pepper flakes

1 cup Parmesan cheese (freshly grated)

1 lemon (cut in wedges)