Strawberry Crisp with Peanut Butter Oatmeal Cookie Crumble

Incredible strawberry crisp with a delicious peanut butter oatmeal cookie crumble topping. This easy strawberry crisp recipe can be made gluten free, vegan, and dairy free and is filled with juicy, fresh strawberry flavor. Add a scoop of ice cream and a drizzle of dark chocolate for the ultimate summer dessert!

Ingredients:

• Wet ingredients:
• 2 pounds strawberries, hulled and quartered
• ¼ cup pure maple syrup
• 2 tablespoons cornstarch (or arrowroot starch)
• 1 teaspoon vanilla extract
• Dry ingredients:
• ¼ cup salted butter, melted (or sub vegan butter)
• ¼ cup natural peanut butter
• 1 cup oat flour (or sub all purpose flour)
• ½ cup rolled oats
• ½ cup packed brown sugar
• ¼ teaspoon cinnamon
• For the topping (optional, but so good!):
• 2 tablespoons dark chocolate chips, dairy free/vegan if desired
• 1/2 teaspoon coconut oil