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Sandra CoyeHello Dolly Bars 2 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 15 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Oven Pulled Pork Barbecue

Blossom Lady
Aug 14, 2023 12:12 PM
Oven Pulled Pork Barbecue

Pulled pork is great for tailgating, a game day party, or a family weekend meal or potluck. In this easy recipe, pork shoulder roast starts in a hot oven, and then the temperature is decreased, and it's slow-roasted until fall-apart tender. Once cooked, the roast is shredded and mixed with a homemade barbecue sauce (use your favorite purchased barbecue sauce if you prefer).

Serve the barbecue pulled pork on soft buns with coleslaw and baked beans on the side, or enjoy it as a tasty main meat dish. Be sure to serve extra barbecue sauce for topping. There's no end to what kind of dishes you can make using fresh or leftover pulled pork, from stews to egg rolls to empanadas.

Ingredients:

For the Pulled Pork:

  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1 (4- to 5-pound) Boston butt roast, or pork shoulder, boneless or bone-in
  • 1 cup apple juice
  • 4 cloves garlic, coarsely chopped
  • 1/2 teaspoon garlic powder

For the Sauce:

  • 1 1/2 cups ketchup
  • 2/3 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup finely chopped onion
  • 2 tablespoons brown sugar, packed
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
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