AnnetteCream of Mushroom Pasta 14 hours ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 16 hours ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 12 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 15 days ago
Is it okay to use organic cheese? I can't eat the ...
A very easy and filling dish served with beets, fo...
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!

Oven Pulled Pork Barbecue

Blossom Lady
Aug 14, 2023 12:12 PM
Oven Pulled Pork Barbecue

Pulled pork is great for tailgating, a game day party, or a family weekend meal or potluck. In this easy recipe, pork shoulder roast starts in a hot oven, and then the temperature is decreased, and it's slow-roasted until fall-apart tender. Once cooked, the roast is shredded and mixed with a homemade barbecue sauce (use your favorite purchased barbecue sauce if you prefer).

Serve the barbecue pulled pork on soft buns with coleslaw and baked beans on the side, or enjoy it as a tasty main meat dish. Be sure to serve extra barbecue sauce for topping. There's no end to what kind of dishes you can make using fresh or leftover pulled pork, from stews to egg rolls to empanadas.


For the Pulled Pork:

  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1 (4- to 5-pound) Boston butt roast, or pork shoulder, boneless or bone-in
  • 1 cup apple juice
  • 4 cloves garlic, coarsely chopped
  • 1/2 teaspoon garlic powder

For the Sauce:

  • 1 1/2 cups ketchup
  • 2/3 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup finely chopped onion
  • 2 tablespoons brown sugar, packed
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
Add to bookmarks
Assign tags
No comments