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One Pan Steak And Veggies With Garlic Herb Butter

Blossom Lady
Aug 14, 2023 12:18 PM
One Pan Steak And Veggies With Garlic Herb Butter

Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! One pan. Minimal clean-up. 30 minutes. That’s it!

The beauty of the One Pan Steak and Veggies with Garlic Herb Butter lies not only in its taste but also in its convenience. With everything cooked on a single pan, the clean-up is a breeze, allowing you to enjoy your culinary triumph without the hassle of a pile of dishes.

Whether you're a seasoned home cook looking for a quick and impressive dinner or a novice eager to create a culinary masterpiece, this recipe fits the bill perfectly. It's a testament to the fact that sometimes, the most delicious meals can be created with just a few simple ingredients and a touch of creativity. So, gather your steak, vegetables, and herbs, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more of this delightful one-pan wonder.


  • 5 tablespoons unsalted butter, divided
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley leaves
  • 1 ½ teaspoons minced fresh thyme leaves
  • 1 ½ teaspoons fresh lemon zest
  • Kosher salt and freshly ground black pepper
  • 2 1 1/4-inch-thick New York strip steaks
  • 1 shallot, minced
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 8 ounces cremini mushrooms, halved
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