Blackout Chocolate Cake

The crowning glory of this cake is its frosting – a smooth and creamy chocolate concoction that envelops the cake like a luxurious embrace. Each bite is a harmonious dance of sweetness and cocoa bitterness, creating a perfect balance that chocolate enthusiasts will adore.

Whether you're celebrating a special occasion or simply craving a moment of pure indulgence, the Blackout Chocolate Cake is your answer. It's more than just a dessert; it's an experience that ignites the senses and brings a touch of opulence to any gathering.

Ingredients:

For the chocolate cake:

3 cups flour

3 cups sugar

1 1/2 cup unsweetened cocoa powder

1 tablespoon instant espresso powder (we use DeLallo)

1 tablespoon baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons sea salt

4 large eggs

1 1/2 cups plain Greek yogurt (we use Chobani whole milk yogurt)

2 cups water

1/2 cup vegetable oil

1 tablespoon vanilla extract

For the frosting:

1 1/2 cups butter, softened

8 ounces cream cheese, softened

1 1/2 cups unsweetened cocoa powder

1 tablespoon vanilla extract

a pinch of salt

7 cups powdered sugar

1/4 cup heavy cream

3–4 cups of chocolate chips