Creamy Sausage Mushroom Pasta
This Creamy Sausage Mushroom Pasta is pure comfort food. A rich and creamy sauce loaded with Italian sausage and mushrooms served over the pasta of your choice, total crowd pleaser!
This Creamy Sausage Mushroom Pasta is an exceptional weeknight meal, combining robust Italian sausage, hearty mushrooms, and a rich cream sauce that envelopes every strand of pasta. It’s an indulgent dish that delivers a complex tapestry of flavors and textures, ensuring each mouthful is a delightful experience.
12 ounce pasta
¾ pound Italian sausage (no casings)
2 tablespoons butter (unsalted)
3 cloves garlic (minced)
1 pound white mushrooms (sliced)
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
¼ teaspoon red pepper flakes
2 cups whipping cream ((35%))
2 tablespoons fresh parsley (chopped)