THAI COCONUT CURRY RAMEN
![THAI COCONUT CURRY RAMEN THAI COCONUT CURRY RAMEN](/upload/000/u3/c/3/thai-coconut-curry-ramen-images-big.png)
The most flavorful red curry coconut broth! Made in just 30 min with cilantro, soft boiled eggs and ramen noodles!
Goodbye summer! It is finally cool enough so I can sit in my chair with all my chunky sweaters and slurp up all the steaming ramen noodles and this out-of-this-world red curry coconut broth.
Ingredients:
2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded
1 ½ tablespoons canola oil
2 medium shallots, diced
3 tablespoons red curry paste
2 tablespoons tomato paste
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 (13.5-ounce) can coconut milk
4 cups chicken stock
FOR THE PORK
2 teaspoons toasted sesame oil
1 pound ground pork
2 cloves garlic, minced
1 fresno chili, seeded and minced
2 tablespoons fish sauce
Kosher salt and freshly ground black pepper, to taste
FOR SERVING
4 soft boiled eggs, peeled and halved
½ cup fresh cilantro leaves
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds