AnnetteCream of Mushroom Pasta 15 hours ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 17 hours ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 12 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 15 days ago
Is it okay to use organic cheese? I can't eat the ...
A very easy and filling dish served with beets, fo...
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!

Tangy Coleslaw With Vinegar Dressing

Blossom Lady
Aug 22, 2023 07:48 PM
Tangy Coleslaw With Vinegar Dressing

Switch up your coleslaw recipe so that instead of it being the forgotten condiment on your BBQ table, it becomes the star of the show. Coleslaws are thought of as just a side dish that adds some tang or creaminess to your plate, offering some balance of flavor. They are never thought of as salads on their own. Our recipe for a tangy and perfectly crunchy coleslaw might change your mind.

The hot dressing wilts the cabbage somewhat and acts as a marinade but leaves the shredded cabbage with the perfect amount of crunch so that it doesn't become a soggy mixture but a vibrant and fresh addition to your menu. Assembled in minutes, the cabbage needs to be chilled for a few hours before serving so it's cold and delicious.


For the Slaw:

  • 1 head cabbage, shredded; or about 1 1/2 to 2 pounds of packaged shredded coleslaw mix
  • 1 medium red onion, quartered and thinly sliced

For the Dressing:

  • 1 cup vinegar
  • 2/3 cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seeds
Add to bookmarks
Assign tags
No comments