Tangy Ranch Chicken Wings
This crispy oven recipe for Tangy Ranch Chicken Wings is as easy as it is delicious. After trying one, your friends and family will gobble them up! The quest for crispy baked chicken wings is real my friends. To me, there’s nothing worse than a soggy wings. I’m happy to say that these wings are crispy and delicious without a lot of work. And because the ranch seasoning is homemade, these ranch chicken wings are great for low carb and keto diets!
The secret to crisp baked chicken wings is proper preparation and a secret ingredient. There are several recipes that use this particular method, but they taste salty and weird. With a little playing around I achieved crispy wings that tasted great.
Like other similar recipes, after cutting the wings into tips, wings, and drumettes, dry the wings completely with paper towels. Make sure to save the wing tips for chicken stock, I pop them in freezer.
Ingredients:
- 2 pounds Chicken wing pieces
- 2 tsps olive oil
- 2 tsps BAKING POWDER (NOT baking soda!)
- 2 1/2 teaspoons Homemade Ranch Seasoning
- 1/4 tsp Salt
- Olive oil spray