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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Nashville Hot Chicken

Blossom Lady
Aug 28, 2023 07:44 AM
Nashville Hot Chicken

The most perfect crisp, crunchy, saucy fried chicken. Served with a buttery hot sauce, biscuits + dill pickle chips!

It’s pretty much how it sounds – heat-packed, crisp-fried chicken from Nashville, Tennessee that you can now make right at home with a buttermilk marinade, a very thorough flour coating for optimal crispness, and a buttery-hot-sauce Nashville finish.

For a milder touch, you can cut down on the cayenne pepper to taste. And you can absolutely use your favorite kind of hot sauce here depending on your preferences/flavor profile.

Ingredients:

  • Kosher salt and freshly ground black pepper, to taste
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 cups buttermilk
  • 2 large eggs
  • 4 pounds bone-in, skin-on chicken thighs
  • 4 cups self-rising flour
  • 8 cups canola oil

FOR THE BUTTER MIXTURE

  • ½ cup unsalted butter
  • ¼ cup hot sauce
  • ½ teaspoon cayenne pepper
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