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MommaCottage Cheese Berry Cobbler 9 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 14 days ago
must try
Sandra CoyeHello Dolly Bars 20 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Instant Pot Coq au Vin

Blossom Lady
Aug 28, 2023 07:47 AM
Instant Pot Coq au Vin

Coq au vin is a classic French dish of braised chicken with bacon, mushrooms, and wine—usually red Burgundy, but sometimes white. The dish is an excellent choice for a dinner party or Sunday dinner.

This version, made with flavorful bone-in chicken legs and thighs, includes red Burgundy wine, garlic, chopped onions, and cremini mushrooms. Feel free to add a dozen or so peeled pearl onions to the stew along with the mushrooms if you like.

Serve the chicken, vegetables, and rich sauce with mashed potatoes for a sensational meal.

Ingredients

  • 1 tablespoon olive oil
  • 4 strips bacon, thick cut
  • 1 onion, chopped
  • 3 pounds chicken thighs or legs, bone-in with skin
  • 1/2 teaspoon kosher salt, or to taste
  • Freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 2 large carrots, cut diagonally into 2-inch pieces
  • 8 ounces mushrooms, halved, or left whole if small
  • 1 cup red wine, such as pinot noir or cabernet sauvignon
  • 3/4 cup chicken stock, unsalted or low-sodium
  • 1 tablespoon tomato paste
  • 1 large bay leaf, or 2 small
  • 2 sprigs thyme, plus more for optional garnish
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter, softened
  • Chopped parsley, for garnish
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