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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Instant Pot Coq au Vin

Blossom Lady
Aug 28, 2023 07:47 AM
Instant Pot Coq au Vin

Coq au vin is a classic French dish of braised chicken with bacon, mushrooms, and wine—usually red Burgundy, but sometimes white. The dish is an excellent choice for a dinner party or Sunday dinner.

This version, made with flavorful bone-in chicken legs and thighs, includes red Burgundy wine, garlic, chopped onions, and cremini mushrooms. Feel free to add a dozen or so peeled pearl onions to the stew along with the mushrooms if you like.

Serve the chicken, vegetables, and rich sauce with mashed potatoes for a sensational meal.

Ingredients

  • 1 tablespoon olive oil
  • 4 strips bacon, thick cut
  • 1 onion, chopped
  • 3 pounds chicken thighs or legs, bone-in with skin
  • 1/2 teaspoon kosher salt, or to taste
  • Freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 2 large carrots, cut diagonally into 2-inch pieces
  • 8 ounces mushrooms, halved, or left whole if small
  • 1 cup red wine, such as pinot noir or cabernet sauvignon
  • 3/4 cup chicken stock, unsalted or low-sodium
  • 1 tablespoon tomato paste
  • 1 large bay leaf, or 2 small
  • 2 sprigs thyme, plus more for optional garnish
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter, softened
  • Chopped parsley, for garnish
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