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Instant Pot Coq au Vin

Blossom Lady
Aug 28, 2023 07:47 AM
Instant Pot Coq au Vin

Coq au vin is a classic French dish of braised chicken with bacon, mushrooms, and wine—usually red Burgundy, but sometimes white. The dish is an excellent choice for a dinner party or Sunday dinner.

This version, made with flavorful bone-in chicken legs and thighs, includes red Burgundy wine, garlic, chopped onions, and cremini mushrooms. Feel free to add a dozen or so peeled pearl onions to the stew along with the mushrooms if you like.

Serve the chicken, vegetables, and rich sauce with mashed potatoes for a sensational meal.


  • 1 tablespoon olive oil
  • 4 strips bacon, thick cut
  • 1 onion, chopped
  • 3 pounds chicken thighs or legs, bone-in with skin
  • 1/2 teaspoon kosher salt, or to taste
  • Freshly ground black pepper, to taste
  • 3 cloves garlic, minced
  • 2 large carrots, cut diagonally into 2-inch pieces
  • 8 ounces mushrooms, halved, or left whole if small
  • 1 cup red wine, such as pinot noir or cabernet sauvignon
  • 3/4 cup chicken stock, unsalted or low-sodium
  • 1 tablespoon tomato paste
  • 1 large bay leaf, or 2 small
  • 2 sprigs thyme, plus more for optional garnish
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter, softened
  • Chopped parsley, for garnish
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