Comments

various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Grilled Teriyaki Chicken

Blossom Lady
Aug 28, 2023 08:37 AM
Grilled Teriyaki Chicken

So saucy, so sticky, so so good! And you can prep and marinate everything ahead of time! Serve over rice + veggies.

With an incredibly easy homemade teriyaki sauce, this recipe comes together so quickly and so easily. Sweet, savory, and wonderfully sticky goodness here.

And you can even marinate your chicken (breasts are a great sub if desired) ahead of time, leaving prep work to an absolute minimum when ready to serve. No grill, no problem. A cast iron grill pan or a large cast iron skillet will work beautifully here, especially during those winter month when it’s too cold to grill out!

Ingredients:

  • 2 teaspoons cornstarch
  • ½ cup reduced sodium soy sauce
  • 3 tablespoons mirin
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • 2 teaspoons toasted sesame oil
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon canola oil
  • 2 green onions, thinly sliced
  • 1 teaspoon toasted sesame seeds
Like!
Add to bookmarks
Assign tags
Loading...
No comments