White Zucchini Corn Pizza
Use up all your lingering zucchini in the most amazing white pizza! With corn kernels, dollops of ricotta and mozzarella cheese!
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 zucchini, cut into 1/4-inch thick rounds
- ½ cup corn kernels, frozen, canned or roasted
- 1 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup yellow cornmeal
- 1 (13.8-ounce) can refrigerated classic pizza crust
- 8 (1-ounce) slices fresh mozzarella cheese
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh chives
- ¼ teaspoon crushed red pepper flakes
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