Comments

Fay SeltzerPeach and Blueberry Galette 11 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 14 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 19 days ago
A very easy and filling dish served with beets, fo...
driddick53@gmail.com
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!
When do you want to make this ??????
You can always substitute all the ingredients with...

Farro Salad with Apples and Arugula

Blossom Lady
Sep 05, 2023 10:13 PM
Farro Salad with Apples and Arugula

We’ve fallen in love with this delicious farro salad made with cooked farro, sweet apples, greens, and a bright salad dressing. Farro is a nutty whole grain that’s absolutely perfect in salads like this one.

Farro tastes nutty and has a slightly chewy texture when cooked. It’s a similar size to rice, but has much more flavor. It is simple to prepare and can be added to a variety of dishes including soups, sides, and salads like this recipe.

Ingredients:

FOR THE FARRO

1 cup uncooked whole farro, see notes

3 cups water or stock, try our veggie stock or chicken stock

1 bay leaf

FOR THE SALAD

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey or maple syrup

1/4 cup extra virgin olive oil

1 medium apple, cored and sliced into 1-inch pieces

3 cups arugula or salad greens

Handful fresh herbs, torn into small pieces, see notes for suggestions

1/2 cup pecan halves, toasted and chopped

1/2 cup golden raisins or other dried fruit

1 1/2 ounces crumbled goat cheese, optional

Salt and fresh ground black pepper

Like!
Add to bookmarks
Assign tags
Loading...
No comments