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Blossom Lady
Blossom Lady → Poultry Seasoning 10 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 12 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 24 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 27 days ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 1 month ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 1 month ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 1 month ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...
07 September simple recipes digest

Charred Tomato Salsa Chicken Bowl Recipe

Blossom Lady
Blossom Lady
Sep 07, 2023 03:08 AM
Charred Tomato Salsa Chicken Bowl Recipe

Smoky meets zesty in the most delightful way. Introducing the Charred Tomato Salsa Chicken Bowl – where charred tomatoes tango with juicy grilled chicken, all in one vibrant bowl of deliciousness. And guess what? Clocking in under 40 minutes, it’s a quick culinary masterpiece. And if you’ve got some leftover chicken lying around, you’re in for an even faster treat! Let’s explore this flavor fiesta together, and I’ll share the secret of slotting it perfectly into your Reverse Meal Plan and Buddha Bowl repertoire.

Ingredients:

Charred Tomato Salsa : Yields 1 ½ cups

  • 2 tbsp olive oil
  • 4 roma tomatoes
  • 1 jalapeno
  • ¼ large red onion
  • 2 cloves garlic
  • 1 small bunch fresh cilantro
  • 1 tsp sea salt
  • Freshly ground black pepper

    • Chicken Bowl

  • 2 tbsp olive oil
  • 1 ½ lbs. chicken breasts Boneless, skinless , cut into thin strips
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp oregano
  • Salt and pepper to taste
  • 16 oz zoodles

    • To Serve:

  • Crispy Fried Onions
  • Cilantro
    • Click here for the recipe
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