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Stuffed Cabbage Rolls With Ground Beef and Rice

Blossom Lady
Sep 09, 2023 07:04 AM
Stuffed Cabbage Rolls With Ground Beef and Rice

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and special meal. If all the ground beef has you craving a fresh vegetable side, try a quick cucumber salad or roasted beets. A few slices of rye bread are an excellent accompaniment for soaking up the flavorful tomato sauce.


For the Rolls:

  • 1 head green cabbage, about 1 dozen large cabbage leaves
  • 1 1/2 teaspoons salt, plus more for the water
  • 1 pound ground beef, 85 percent or leaner
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 large egg
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup milk

For the Sauce:

  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 3 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 3/4 cup water, divided
  • 2 tablespoons cornstarch
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