Comments

Thanks! Have a great day!
SidselShepherd’s Pie 4 days ago
delicious!!
Dorothy CokerEaster Nest Cookies 17 days ago
They look very good and easy to make.
Dorothy CokerCheesy Bacon Ranch Chicken 17 days ago
I want to try them all
Lois HenniganApple Cider Hot Toddy 20 days ago
Like apple cider
love apple recipes 
pearlene tatumVanilla Brown Butter Pear Baked Oatmeal 29 days ago
I need recipes for dibe baked 
going to try some of recipes 
This is the recipe my Mami/Oma use to make!!! She ...
Carol GodfreyCalifornia Roll in a Bowl 2 months ago
The California roll in a bowl sounds so good. I ha...

Orecchiette with Sausage and Broccoli Rabe

Blossom Lady
Sep 11, 2023 06:11 AM
Orecchiette with Sausage and Broccoli Rabe

Orecchiette with sausage and broccoli rabe is originally from Puglia, the heel of the boot that is Italy. In it, orecchiette pasta (“little ears” in Italian) act like little catcher’s mitts that hold onto the chunky Italian sausage and broccoli rabe sauce. Dried orecchiette are available at well stocked grocery stores and Italian markets. Use another small cup-shaped pasta like cavatelli or conchiglie (medium shells) if you can’t find orecchiette.

Ingredients:

  • 8 ounces sweet Italian sausage, casing removed
  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • 1 pinch red chile flakes
  • 1 bunch (12 to 14 ounces) broccoli rabe, tough ends trimmed, cut into 1 1/2 inch pieces
  • 12 ounces (3 1/2 cups) dry orecchiette pasta
  • 1/2 cup freshly grated Pecorino Romano cheese
  • Freshly ground black pepper
Like!
Add to bookmarks
Assign tags
Loading...
No comments