Crumbl Apple Crumb Cake Cookies

These Crumbl Apple Crumb Cake Cookies are made with a chewy, tender brown sugar cookie, brown sugar glaze, cooked diced apples and cinnamon streusel! They have amazing flavor and are everything the perfect fall cookie should be!

Ingredients:

For the Cookies

• 3 cups (390g) all-purpose flour (measured accurately)
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (112g) packed light brown sugar
• 1/2 cup (104g) sugar
• 1 large egg yolk
• 1/4 cup (60ml) applesauce (or an additional egg)
• 1/2 tbsp vanilla extract

For the Apples

• 2 cups (213g) diced apple (I used Granny Smith apples)
• 1 tsp fresh lemon juice
• 2 tbsp (30ml) water

For the Brown Sugar Cinnamon Glaze

• 3/4 cup (86g) powdered sugar
• 2 tbsp (28g) packed light brown sugar
• 1/4 tsp plus 1/8 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 5–6 tbsp (75-90ml) heavy cream

For the Cinnamon Streusel Topping

• 3 tbsp (24g) all-purpose flour, heat treated*
• 1/4 cup (52g) sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 2 tbsp (28g) unsalted butter, cold, cubed