Apple Tarte Tatin
When it comes to classic French desserts, few can rival the charm and delectable flavors of apple tarte tatin. This rustic yet elegant pastry is known for its caramelized apples, flaky buttery crust, and unforgettable aroma that fills your kitchen.
3/4 cup (150g) granulated sugar
4 tbsp (57g) unsalted butter
4 apples (Granny Smith or Honey Crisp are best) peeled, cored, and cut into quarters
1 sheet puff pastry, thawed