Easy Plum Tarte Tatin

Plums are the last stone fruit to grace us with their presence before we hit winter. They are quintessentially autumnal, and I adore everything about them.

Last year I’ve developed a recipe for this easy plum tarte tatin. Just look at that these beauties.

• 30 gms butter
• 80 gms sugar
• 2 Tbsp maple syrup optional otherwise omit and use 100gms sugar
• 2 bay leaves optional
• ½ tsp cinnamon
• 1 tsp vanilla extract
• 7 plums aprox. weighing more or less 600gms, cut in half lengthways and stones removed
• 1 x 250gm sheet of all-butter puff pastry