Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 17 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Cream of Mushroom Pasta

Blossom Lady
Sep 23, 2023 06:37 AM
Cream of Mushroom Pasta

Creamy mushroom pasta starts with buttery caramelized sauteed mushrooms and ends with that deep rich umami flavor in your mouth. It’s literally love at first bite! But it hasn’t always been that way…

Ingredients:

1 lb Mixed Variety of Mushrooms, cremini, shiitake, chanterelle and oyster or any combination

2 Tablespoons Olive Oil, divided

2 Tablespoons Butter, divided

3 Cloves Garlic, smashed or chopped in large pieces

1 teaspoon Kosher Salt

1/4 teaspoon Nutmeg

1/2 teaspoon Pepper

1 Tablespoon White Wine

1 lb Bucatini Pasta, (spaghetti is fine but I prefer the larger bucatini)

3/4 Cup Heavy Cream

1/2 Lemon, zested

1/2 Lemon, juiced

1/2 Cup Pecorino Romano, freshly grated, (parmesan is fine)

1 Cup Pasta Water, after cooking the pasta

2 Tablespoons Butter, additional

1/3 Cup Fresh Parsley, chopped

Salt, to taste

Like!
Add to bookmarks
Assign tags
Loading...
1 comment
Annette
00
Sep 24, 2023 12:06 PM

Do you really need 1 tbsp of white wine? I'd have to buy a bottle so the rest would go to waste as we don't drink alcohol