Cream of Asparagus Soup {Easy + Healthy}

This easy Cream of Asparagus Soup is full of vibrant flavours and delicious veggies that you’ll want to make time and time again.

This cream of asparagus soup recipe has about 22 grams of carbs per serving. If you’re trying to eat fewer carbs, you can leave out the potatoes.

Ingredients

2 tbsp butter

1 yellow onion, diced

4 cloves garlic, minced

1 tbsp lemon zest

1/2 tsp each salt & pepper

1 lb asparagus, chopped

3 Yukon gold potatoes, chopped

4 cups chicken or vegetable broth

1/2 cup parmesan cheese

1/3 cup heavy cream

Topping/serving ideas

Baguette, sliced

Bacon, crumbled

Fresh parsley, chopped

Creme fraiche, sour cream or Greek yogurt