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mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Normandy Apple Tart (Tarte Normande)

Blossom Lady
Sep 25, 2023 08:20 PM
Normandy Apple Tart (Tarte Normande)

This Normandy Apple tart is a wonderful Fall and Winter baking project to help use up seasonal apples. There’s no doubt why it is a household favorite in France! Here is the full list of ingredients you’ll need to make this charmingly rustic dessert.

Instructions

The crust:

1 ¼ cup (155g) all-purpose flour

½ tsp salt

¼ cup (50g) sugar

½ cup (1 stick/125g) unsalted butter, cold and cut in small cubes.

2 egg yolks

The filling:

4 baking apples

2 large eggs, at room temperature

½ cup (100g) sugar

1 cup (250ml) heavy cream (30% m.f)

2 tbsp (30ml) calvados

2 tbsp (15g) all-purpose flour

2 tbsp (25g) sugar, for sprinkling

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