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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Normandy Apple Tart (Tarte Normande)

Blossom Lady
Sep 25, 2023 08:20 PM
Normandy Apple Tart (Tarte Normande)

This Normandy Apple tart is a wonderful Fall and Winter baking project to help use up seasonal apples. There’s no doubt why it is a household favorite in France! Here is the full list of ingredients you’ll need to make this charmingly rustic dessert.

Instructions

The crust:

1 ¼ cup (155g) all-purpose flour

½ tsp salt

¼ cup (50g) sugar

½ cup (1 stick/125g) unsalted butter, cold and cut in small cubes.

2 egg yolks

The filling:

4 baking apples

2 large eggs, at room temperature

½ cup (100g) sugar

1 cup (250ml) heavy cream (30% m.f)

2 tbsp (30ml) calvados

2 tbsp (15g) all-purpose flour

2 tbsp (25g) sugar, for sprinkling

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