Normandy Apple Tart (Tarte Normande)

This Normandy Apple tart is a wonderful Fall and Winter baking project to help use up seasonal apples. There’s no doubt why it is a household favorite in France! Here is the full list of ingredients you’ll need to make this charmingly rustic dessert.

Instructions

The crust:

1 ¼ cup (155g) all-purpose flour

½ tsp salt

¼ cup (50g) sugar

½ cup (1 stick/125g) unsalted butter, cold and cut in small cubes.

2 egg yolks

The filling:

4 baking apples

2 large eggs, at room temperature

½ cup (100g) sugar

1 cup (250ml) heavy cream (30% m.f)

2 tbsp (30ml) calvados

2 tbsp (15g) all-purpose flour

2 tbsp (25g) sugar, for sprinkling