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Sandra CoyeHello Dolly Bars 22 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Hard Cider Chicken with Bacon and Apples

Blossom Lady
Sep 25, 2023 08:21 PM
Hard Cider Chicken with Bacon and Apples

This Hard Cider Chicken pairs crispy chicken thighs, apples, and bacon with a creamy cider, Dijon, and herb mustard sauce. Fall comfort food at its best!

Ingredients:

8 bone-in, skin-on chicken thighs (about 3 to 3-½ pounds), trimmed of excess skin

1 teaspoon smoked paprika (approximate)

8 ounces thick cut bacon , cut into lardons

3 medium Fuji apples , peeled, cored, and cut into 8 wedges each

¾ cup chopped shallots

2 large garlic cloves , minced

3 tablespoons all-purpose flour

12 ounces hard cider (dry or medium-dry)

½ cup low-sodium chicken broth

2 tablespoons smooth Dijon mustard

1 tablespoon grainy or "Old Style" mustard (I use Maille)

2 teaspoons chopped fresh sage

2 teaspoons chopped fresh thyme

⅓ cup heavy cream

2 teaspoons Applejack (apple brandy) (optional, but highly recommended)

kosher salt and freshly ground pepper

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