Healthy Birthday Cake Bread

Incredible healthy birthday cake bread made with oat flour and almond flour to keep it gluten free! This easy gluten free birthday cake bread can be made in one bowl and is perfect for celebrations or any time you’re feeling festive. Add your favorite sprinkles and enjoy!

Ingredients:

• Wet ingredients
• 1 (5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt)
• 2 eggs
• ⅓ cup pure maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• Dry ingredients
• 1 cup gluten free oat flour
• 1 cup packed blanched fine almond flour (no subs sorry)
• ¼ cup sprinkles
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• For topping
• 2 tablespoons sprinkles