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mTomato Bruschetta 12 hours ago
must try
Sandra CoyeHello Dolly Bars 5 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 18 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Perfect Pot Roast

Blossom Lady
Oct 02, 2023 08:28 AM
Perfect Pot Roast

Truly the best melt-in-your-mouth pot roast, cooked low and slow and simmered until perfection. Serve with crusty bread!

Cooked low and slow, this pot roast is perfect. Just perfect. The meat comes out incredibly tender and it is simply melt-in-your-mouth fall apart goodness. It’s ridiculous, really.

Ingredients:

  • 4 pounds boneless chuck roast, excess fat trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons canola oil
  • 1 medium sweet onion, cut into 1-inch wedges
  • 2 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 1 cup dry red wine*
  • 1 cup beef stock
  • 3 large carrots, cut into 3-inch pieces
  • 8 ounces cremini mushrooms
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 ½ pounds small Yukon gold potatoes
  • 2 tablespoons chopped fresh parsley leaves
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