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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Jamaican Coconut Rice and Peas

Blossom Lady
Oct 03, 2023 08:45 PM
Jamaican Coconut Rice and Peas

Whether this dish is called rice and peas or peas and rice depends on where you’re from and whose granny’s kitchen you are visiting. Either way, this traditional Jamaican rice side dish is deliciously creamy and peppery.

Ingredients:

  • One 15-ounce can full-fat coconut milk
  • 2 cups water
  • One 15-ounce can dark red kidney beans
  • 8 to 10 fresh thyme sprigs
  • 6 to 8 allspice berries (a.k.a. pimento berries)
  • 1 large yellow onion, coarsely chopped
  • 5 clove cloves garlic, minced
  • 3 medium scallions, thinly sliced
  • 1 Scotch bonnet pepper
  • 1/4 cup (4 tablespoons) unsalted butter
  • 1 tablespoon grated fresh ginger
  • 2 cups long-grain white rice, rinsed and drained
  • 1/2 teaspoon fine salt, more to taste
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