Comments

I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Crunchy Pumpkin Granola With Cranberries

Blossom Lady
Oct 03, 2023 08:51 PM
Crunchy Pumpkin Granola With Cranberries

Baking a batch of Pumpkin Granola will fill your home with aromas reminiscent of fall. This recipe combines pumpkin puree’ and spice with hearty old-fashioned rolled oats, pecans, pepitas, and dried cranberries. It’s lightly sweetened with maple syrup and a touch of brown sugar. Make it with fresh Homemade Pumpkin Puree or the convenience of canned pumpkin puree. A long, slow bake ensures crunchy granola clusters, perfect for snacking or breakfast. This recipe is vegetarian, vegan and easily gluten free.

Ingredients:

4 cups (385 grams) Old Fashioned Rolled Oats Regular or Gluten Free – not the quick cook variety

1/2 cup (75 grams) Pepitas raw, unsalted

1/2 cup (80 grams) Sunflower Seeds hulled, raw, unsalted

1 1/2 cups (160 grams) Pecans shelled, raw

1/3 cup (60 grams) Light Brown Sugar packed

1 teaspoon Cinnamon ground

1/2 teaspoon Nutmeg ground

1/2 teaspoon Cloves ground

1/4 teaspoon Ginger ground

1/2 teaspoon Fine Sea Salt

3/4 cup (190 grams) Pumpkin Puree' canned or homemade

1/2 cup (160 grams) Maple Syrup

1/4 cup (55 grams) Coconut Oil melted

1 teaspoon Vanilla Extract

1 cup (110 grams) Dried Cranberries sugar or apple juice sweetened*

Like!
Add to bookmarks
Assign tags
Loading...
No comments