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Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 11 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 18 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 26 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...

Peanut Beef Satay Zoodle Bowl with Peanut Sauce Recipe

Blossom Lady
Oct 07, 2023 07:20 AM
Peanut Beef Satay Zoodle Bowl with Peanut Sauce Recipe

Ever found yourself craving the tantalizing tastes of an Asian street food market but couldn’t quite hop on the next plane to Bangkok? Worry not, flavor adventurers! Here’s a dish that’ll transport your tastebuds straight to those bustling streets, without leaving the cozy confines of your kitchen. Our Peanut Beef Satay Zoodle Bowl, dripping in a delectably spicy peanut sauce, is an exotic symphony of tastes and textures, promising to be your next go-to dinner. With every bite, anticipate crunchy greens, tender beef, and that hint of nutty opulence. Dinner has never looked or tasted this internationally fabulous!

Ingredients:

Spicy peanut sauce: Yields ½ cup

  • ¼ cup creamy peanut butter
  • 2 tbsp low sodium soy sauce or coconut aminos
  • 2 tbsp chili sauce
  • 1 ½ tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 garlic clove grated
  • ½ ginger grated
  • Water to thin out to your preferred consistency
  • Peanut Beef Satay Zoodle Bowl

  • 1 ½ lb. flank steak thinly sliced across the grain
  • 1 cup carrots julienned
  • 1 cup green beans trimmed
  • 16 oz. zoodles
  • To Serve:

  • Microgreens
  • Cashews
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