Air Fryer Punjabi Samosa Recipe

Air fryer samosa, an absolute family favorite are easy to make at home. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist. They make a perfect starter or side dish or buffet food for your next party.

Ingredients:

For the Dough

all purpose flour (maida) 2 cups

salt 1/2 tsp

chilled water 1 cup + 1 tbsp

ghee / oil 3 tbsp

caraway seeds (ajwain), optional 1/2 tsp

For Stuffing

oil 3 tbsp

medium potatoes 5, boiled and chopped

sweet green peas 1 cup

ginger 1 teaspoon finely chopped

garam masala 1 tsp

cumin seeds 1/2 tsp

salt to taste

water 1 tbsp

3 tablespoon oil to coat samosas to either fry or bake them

Optional Ingredients to enhance flavors

fennel seeds crushed 1 tsp

crushed coriander seeds 1 tbsp

caraway seeds 1/4 tsp

dry mango powder (amchur) 1/4 tsp