Slow Cooker Vegetable Soup Recipe

Warm, hearty, and brimming with wholesome goodness, our Slow Cooker Vegetable Soup is the ultimate comfort food. A beloved family favorite that's both delicious and healthy, this easy-to-make soup will fill your home with the inviting aroma of simmering vegetables.

Key Ingredients:

• 2 pounds ground beef (optional)
• ½ medium onion, diced
• 2 cups fresh or frozen mixed vegetables (or 2 cans of mixed vegetables, drained)
• 2 cups fresh or frozen Lima beans (or 1 can of Lima beans, drained)
• 2 cups fresh or frozen corn kernels (or 1 can of niblet corn, drained)
• 2 cups sliced carrots (or 1 can of carrots, drained)
• 4 pounds peeled and diced whole tomatoes (or 4 cans of diced tomatoes)
• 1 can of tomatoes and okra
• 2 cups of water
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper