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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cardamom Buns

Blossom Lady
Oct 23, 2023 09:01 AM
Cardamom Buns

Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! Recipe with step-by-step photos.

I am a big fan of Scandinavian design, but perhaps an even bigger fan of Scandinavian baking. We are fortunate to be able to travel to Denmark and Sweden regularly, and my favourite pastime when we are there is to visit all of my favourite cafés and bakeries, plus any new ones that have popped up since our previous visit. High on the agenda is to squeeze in as many Cinnamon Buns and Cardamom Buns each day at breakfast!

Ingredients:

For the Dough:

  • 600 g (4 cups) white bread flour
  • 110 g (1/2 cup) caster sugar
  • 1 teaspoon fine salt
  • 14 g instant dried yeast

For the Cardamom-Sugar Filling:

  • 100 g (1 stick) unsalted butter, softened
  • 110 g (1/2 cup) granulated sugar
  • 2–4 teaspoons freshly ground cardamom seeds
  • 1/4 teaspoon fine salt

For the Topping:

  • 1 egg, lightly beaten with a splash of water
  • 3 tablespoons granulated sugar
  • 2–4 teaspoons freshly ground cardamom seeds
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