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Sandra CoyeHello Dolly Bars 9 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Chicken Fricassée

Blossom Lady
Oct 24, 2023 10:59 PM
Chicken Fricassée

This classic French dish, Chicken Fricassée, is the epitome of comfort food. Tender chicken, nestled amongst an array of vegetables, simmers in a creamy, flavorful sauce that will warm your soul. While its origins may be French, the appeal of Chicken Fricassée is truly universal. If you're seeking a heartwarming and hearty meal, this recipe is your answer.

Ingredients:

  • Bone-In Skin-On Chicken Pieces (drumsticks, thighs, bone-in chicken breasts, or a combination)
  • Kosher Salt and Ground Black Pepper
  • Unsalted Butter
  • Vegetables (baby bella mushrooms, carrots, celery, and yellow onion)
  • All-Purpose Flour
  • Dry White Wine (or chicken stock)
  • Low-Sodium Chicken Broth
  • Frozen Pearl Onions
  • Fresh Thyme
  • Bay Leaf
  • Half-and-Half
  • Cornstarch
  • Ground Nutmeg
  • Freshly Squeezed Lemon Juice
  • Italian Parsley
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