Chicken Fricassée

This classic French dish, Chicken Fricassée, is the epitome of comfort food. Tender chicken, nestled amongst an array of vegetables, simmers in a creamy, flavorful sauce that will warm your soul. While its origins may be French, the appeal of Chicken Fricassée is truly universal. If you're seeking a heartwarming and hearty meal, this recipe is your answer.

Ingredients:

• Bone-In Skin-On Chicken Pieces (drumsticks, thighs, bone-in chicken breasts, or a combination)
• Kosher Salt and Ground Black Pepper
• Unsalted Butter
• Vegetables (baby bella mushrooms, carrots, celery, and yellow onion)
• All-Purpose Flour
• Dry White Wine (or chicken stock)
• Low-Sodium Chicken Broth
• Frozen Pearl Onions
• Fresh Thyme
• Bay Leaf
• Half-and-Half
• Cornstarch
• Ground Nutmeg
• Freshly Squeezed Lemon Juice
• Italian Parsley