Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 27 days ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 3 months ago
have to try some of these recipes!

Lemon Ricotta Cookies

Blossom Lady
Oct 30, 2023 08:28 AM
Lemon Ricotta Cookies

Soft and chewy Lemon Ricotta Cookies made from scratch. These Italian-inspired cookies are filled with creamy ricotta cheese and topped with a tangy two-ingredient lemon glaze. There’s no chilling the dough, so they’re ready to eat in under an hour.

Ingredients:

Lemon ricotta cookies

  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 200 grams (1 cup) caster sugar or granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg yolk
  • 125 grams (1/2 cup) store-bought ricotta cheese
  • 210 grams (1 and 1/2 cups) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 large lemon, finely grated
  • 1 tablespoon fresh lemon juice

Lemon glaze

  • 125 grams (1 cup) icing sugar or powdered sugar, sifted
  • 2–3 tablespoons fresh lemon juice
  • Lemon zest, finely grated, for decorating
Like!
Add to bookmarks
Assign tags
Loading...
No comments