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Lemon Ricotta Cookies

Blossom Lady
Oct 30, 2023 07:28 AM
Lemon Ricotta Cookies

Soft and chewy Lemon Ricotta Cookies made from scratch. These Italian-inspired cookies are filled with creamy ricotta cheese and topped with a tangy two-ingredient lemon glaze. There’s no chilling the dough, so they’re ready to eat in under an hour.


Lemon ricotta cookies

  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 200 grams (1 cup) caster sugar or granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg yolk
  • 125 grams (1/2 cup) store-bought ricotta cheese
  • 210 grams (1 and 1/2 cups) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 large lemon, finely grated
  • 1 tablespoon fresh lemon juice

Lemon glaze

  • 125 grams (1 cup) icing sugar or powdered sugar, sifted
  • 2–3 tablespoons fresh lemon juice
  • Lemon zest, finely grated, for decorating
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