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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Lemon Ricotta Cookies

Blossom Lady
Oct 30, 2023 08:28 AM
Lemon Ricotta Cookies

Soft and chewy Lemon Ricotta Cookies made from scratch. These Italian-inspired cookies are filled with creamy ricotta cheese and topped with a tangy two-ingredient lemon glaze. There’s no chilling the dough, so they’re ready to eat in under an hour.

Ingredients:

Lemon ricotta cookies

  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 200 grams (1 cup) caster sugar or granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg yolk
  • 125 grams (1/2 cup) store-bought ricotta cheese
  • 210 grams (1 and 1/2 cups) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 large lemon, finely grated
  • 1 tablespoon fresh lemon juice

Lemon glaze

  • 125 grams (1 cup) icing sugar or powdered sugar, sifted
  • 2–3 tablespoons fresh lemon juice
  • Lemon zest, finely grated, for decorating
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