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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

German Plum Cake

Blossom Lady
Oct 31, 2023 09:53 PM
German Plum Cake

This German plum cake is perfectly rich and buttery. It has a thick layer of tender, juicy plums and is topped with a delicate, sweet streusel. This quick and easy version is made without yeast, but it looks and tastes just the same!

Ingredients

CAKE

1/2 cup (114g) unsalted butter, softened

1/2 cup (100g) plus 1 tbsp granulated sugar, divided

2 large eggs

1 tsp vanilla extract

1 cup (125g) all-purpose flour

1 tsp baking powder

1/4 tsp salt

3 cups fresh plums, sliced 1/4″ thick

1/4 tsp cinnamon

STREUSEL

1/2 cup (63g) all-purpose flour

1/4 cup (50g) granulated sugar

1/4 cup (57g) unsalted butter, cold and cubed

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