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Mini Eggnog Cheesecakes

Blossom Lady
Nov 01, 2023 08:33 PM
Mini Eggnog Cheesecakes

Mini Eggnog Cheesecakes are hand-held cheesecakes made with a gingersnap cookie crust and eggnog-flavored cheesecake.

Crust: I love the gingersnap crust that I used for these mini cheesecakes. The flavor of the cookies perfectly complements the eggnog flavor of the cheesecake. Of course, you could also use a graham cracker or vanilla wafer crust if preferred.

Room Temperature Ingredients: Make sure the ingredients used in the cheesecake (specifically cream cheese and egg) are at room temperature for the best results.

Eggnog: Yes, you could buy eggnog from the store, but I much prefer homemade eggnog. Besides my more traditional eggnog, I also have a blender eggnog you could whip up for this recipe.



  • 16-18 small gingersnap cookies, crushed (about 1 cup)
  • 2 tablespoons unsalted butter, melted
  • ½ tablespoon granulated sugar
  • ¼ teaspoon ground nutmeg
  • Cheesecake

  • 1 ½ blocks (12 ounces) cream cheese, room temperature
  • ½ cup (100 g) granulated sugar
  • ½ cup (127 g) eggnog
  • 1 tablespoon all-purpose flour
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • 1 large egg, room temperature
  • whipped topping, optional, for garnish
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