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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Mini Eggnog Cheesecakes

Blossom Lady
Nov 01, 2023 08:33 PM
Mini Eggnog Cheesecakes

Mini Eggnog Cheesecakes are hand-held cheesecakes made with a gingersnap cookie crust and eggnog-flavored cheesecake.

Crust: I love the gingersnap crust that I used for these mini cheesecakes. The flavor of the cookies perfectly complements the eggnog flavor of the cheesecake. Of course, you could also use a graham cracker or vanilla wafer crust if preferred.

Room Temperature Ingredients: Make sure the ingredients used in the cheesecake (specifically cream cheese and egg) are at room temperature for the best results.

Eggnog: Yes, you could buy eggnog from the store, but I much prefer homemade eggnog. Besides my more traditional eggnog, I also have a blender eggnog you could whip up for this recipe.

Ingredients:

Crust

  • 16-18 small gingersnap cookies, crushed (about 1 cup)
  • 2 tablespoons unsalted butter, melted
  • ½ tablespoon granulated sugar
  • ¼ teaspoon ground nutmeg
  • Cheesecake

  • 1 ½ blocks (12 ounces) cream cheese, room temperature
  • ½ cup (100 g) granulated sugar
  • ½ cup (127 g) eggnog
  • 1 tablespoon all-purpose flour
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • 1 large egg, room temperature
  • whipped topping, optional, for garnish
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