Mini Eggnog Cheesecakes
Mini Eggnog Cheesecakes are hand-held cheesecakes made with a gingersnap cookie crust and eggnog-flavored cheesecake.
Crust: I love the gingersnap crust that I used for these mini cheesecakes. The flavor of the cookies perfectly complements the eggnog flavor of the cheesecake. Of course, you could also use a graham cracker or vanilla wafer crust if preferred.
Room Temperature Ingredients: Make sure the ingredients used in the cheesecake (specifically cream cheese and egg) are at room temperature for the best results.
Eggnog: Yes, you could buy eggnog from the store, but I much prefer homemade eggnog. Besides my more traditional eggnog, I also have a blender eggnog you could whip up for this recipe.