Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 4 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 10 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 13 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 27 days ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Gluten Free Biscuits Recipe

Blossom Lady
Jan 18, 2021 05:06 AM
Gluten Free Biscuits Recipe

These gluten free buttermilk biscuits are melt in your mouth good! Perfect to enjoy with gravy or topped with butter and honey, or serve as a side with your favorite chili. If you or anyone in your family has a gluten-intolerance, you just have to try these buttermilk biscuits!

Made from scratch, these gluten-free biscuits are easy to make with a few simple ingredients and they taste so good! I promise you, you won’t miss the gluten! Yep, that’s right, you only need 5 ingredients and a little salt to make a batch of these delicious biscuits. These biscuits are at their best served warm, straight out of the oven. Once cooled, you can transfer them to an airtight container and will keep fresh for 2 days. In the fridge they will keep well for 5 days. Reheat the biscuits gently in the oven to serve.

Ingredients:

  • 3 cup gluten free flour blend plus more for dusting (Bob’s Red Mill, Cup4Cup, King Arthur)
  • 4 tsp baking powder
  • 1 ½ tsp salt
  • ¼ tsp baking soda
  • ½ c cold butter cubed
  • 1 ¼ c chilled buttermilk
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments