Colorful Veggie Sesame Noodles

Welcome to a vibrant culinary experience with our Colorful Veggie Sesame Noodles! This delightful dish is a celebration of flavors and textures, combining tender noodles, crisp raw veggies, and the rich essence of sesame seeds. Inspired by the spirit of a "maximalist vegetarian," these noodles are a perfect blend of color, crunch, and bold seasonings. Whether you're serving it as a side dish or bringing it to a gathering, these sesame noodles are sure to captivate your taste buds.

Ingredients:

• 8 ounces soba noodles or your choice of spaghetti noodles
• ¼ cup raw sesame seeds
• ⅓ cup reduced-sodium tamari (or soy sauce)
• ¼ cup toasted sesame oil
• 2 tablespoons lime juice
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, pressed or minced
• ½ teaspoon red pepper flakes (adjust to taste)
• 2 ½ cups thinly sliced red cabbage
• 3 whole carrots, peeled and sliced into ribbons
• 1 red bell pepper, thinly sliced
• 1 bunch green onions, chopped
• ½ cup chopped cilantro
• Optional: 2 cups shelled edamame, steamed