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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Lemon Rosemary Chicken and Rice

Blossom Lady
Nov 21, 2023 12:12 AM
Lemon Rosemary Chicken and Rice

This Lemon Rosemary Chicken and Rice is full of flavor and so easy to make! It’s a perfect weeknight meal!

The flavor of this dish is really perfect. I’ve mentioned plenty of times around here that the hubs is not a fan of lemon flavored desserts, but when it comes to savory it’s one of his faves. The lemon with the rosemary is perfection! Not to mention that the chicken, rice and asparagus make it a really nice, light meal. If you’re watching yourself for a new year diet or something, this would be perfect!

It’s also all made in one pan. Score! First cook the chicken, then add the seasonings, rice and chicken stock and let it all simmer together for a bit. Next up is the asparagus and it all cooks until the asparagus is tender. Seriously, how easy is that?! Love!

This meal has already gone into regular rotation and I know many others from the cookbook will as well. Be sure to try this one and definitely check out the cookbook. Yummy stuff!

Ingredients:

  • 2 tbsp (30ml) extra virgin olive oil
  • 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized cubes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup (190g) jasmine rice
  • 1 tbsp chopped fresh rosemary
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 cups (480ml) chicken stock
  • zest and juice of 1 lemon
  • 1 bunch asparagus, trimmed and cut to 1 inch pieces
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