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Smokey Beer Macaroni and Cheese

Blossom Lady
Nov 23, 2023 03:27 AM
Smokey Beer Macaroni and Cheese

This Smokey Beer Macaroni and Cheese is full of melty deliciousness and lots of flavor! In addition to combining beer and cheese, it also has a breadcrumb topping for that extra crunch!

This is such a fun way to put a spin on the classic macaroni and cheese! It takes a childhood favorite and makes it perfect for adults! If you’re a fan of beer cheese like I am, this will be right up your alley. The beer flavor is clearly there, but definitely doesn’t overpower the dish. It’s gooey, cheesy and just a little bit crunchy. And with a combination of flavors like paprika, garlic and Worcestershire, what’s not to love?

A side dish like this is perfect for pretty much an occasion. It’s unique and special enough for a holiday, but easy enough to make on a weeknight or bring to a potluck. And as with any mac and cheese, it’s completely addicting.



  • 6 tbsp panko breadcrumbs
  • 1/2 tbsp unsalted butter, melted
  • 1/4 tsp dried rosemary
  • 1/8 tsp salt
  • 1/8 tsp pepper

Macaroni and Cheese

  • 3 tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 tbsp all-purpose flour
  • 1 cup beer
  • 1 cup whole milk
  • 3/4 tsp salt
  • 3/4 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/8 tsp pepper
  • 2 oz cream cheese
  • 8 oz yellow cheddar, shredded
  • 4 oz white cheddar, shredded
  • 8 oz elbow noodles, cooked to al dente according to the package directions and drained
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