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Red Curry Lemongrass Soup

Blossom Lady
Nov 25, 2023 10:37 AM
Red Curry Lemongrass Soup

As we bid farewell to the soup season, here's a warm and spicy creation to savor before diving into summer recipes. This Red Curry Lemongrass Soup is a fusion of Thai-inspired flavors, featuring ginger, lemongrass, and the kick of red curry. The broth, simmered to perfection, cradles a medley of shiitake mushrooms, tomatoes, and crisp bok choy, creating a truly soul-soothing experience. Whether enjoyed in its brothy form or with a creamy twist by adding coconut milk, this soup adapts to your mood. Serve it with jasmine rice, baked tofu, or even vermicelli noodles for a delightful meal.


  • 1 stalk lemongrass, outer part removed
  • 5 cups vegetable broth
  • 1 2-inch piece of fresh ginger, cut into chunks
  • 2 tablespoons tamari
  • 2 tablespoons cane sugar
  • Juice and zest of 2 limes (about ⅓ cup juice)
  • 1 tablespoon coconut oil
  • 1 medium onion, diced
  • 4 cups shiitake mushrooms, de-stemmed and sliced
  • ½ - 1 tablespoon red curry paste
  • 1 medium tomato, diced
  • 5 to 6 cups chopped baby bok choy
  • Sea salt
  • Cooked jasmine rice, for serving
  • Optional: 1 cup full-fat coconut milk
  • Optional: Baked tofu or cooked protein of your choice
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