Cabbage Soup

This cabbage soup recipe is deeply flavorful, thanks to aromatic veggies and fire-roasted tomatoes. Pair it with good bread for a simple, nourishing meal.

Ingredients:

2 tablespoons extra-virgin olive oil

2 carrots, chopped

1 medium yellow onion, diced

1 celery rib, diced

2 tablespoons white wine vinegar

2 (14.5-ounce) cans fire roasted diced tomatoes

4 cups vegetable broth

1 (15.5-ounce) can cooked white beans, drained and rinsed

4 garlic cloves, grated

2 Yukon gold potatoes, diced

1 small green cabbage, about 1 pound (9 cups chopped)

1 teaspoon dried thyme