Curried Cauliflower Soup

Welcome to a culinary journey where simplicity meets deliciousness! Today, we present our delightful Curried Cauliflower Soup, a dish that harmoniously combines just nine ingredients, bringing ease to your kitchen without compromising on flavor. This vegan and gluten-free soup is destined to become a staple in your regular meal rotation, offering a perfect blend of creaminess and spice.

Ingredients

Prepare to embark on a culinary adventure with these minimal yet impactful ingredients:

• ½ small yellow onion, sliced into wedges
• 1 garlic clove, unpeeled
• 1 small or ½ large cauliflower, florets and core, roughly chopped (1 pound)
• 1½ cups heated vegetable broth
• 2 tablespoons extra-virgin olive oil, more for drizzling
• 1 tablespoon fresh lemon juice
• ¼ to ½ teaspoon curry powder
• Pinch of cayenne pepper, more if desired
• Sea salt and freshly ground black pepper

Garnish:

• Creamy Kale Pepita Pesto (from the grain bowl recipe)
• Microgreens, optional
• Red pepper flakes, optional
• Naan bread, for serving

With just a handful of ingredients, you're on your way to savoring a bowl of creamy, curried goodness that will undoubtedly become a favorite in your kitchen. Let's dive into the simplicity of this recipe!