Curried Chickpea Salad

This Curried Chickpea Salad is full of flavor and only takes 15 minutes to make. It is a great meal prep recipe! Enjoy in a sandwich, wrap, add it to a bed of greens, or enjoy with naan or pita bread.

I also really love this Curried Chickpea Salad because the flavors are unique and SO delicious. Smashed chickpeas are combined with celery, onion, cilantro crunchy cashews, raisins, and a creamy curry dressing.

Some of the flavors might sound like an odd mix, BUT trust me, they all play nicely together. I LOVE the flavors and textures.

This is a great meal prep recipe because the salad holds up in the fridge for up to five days. I love pulling it out on busy days when I am craving something healthy and delicious.

Ingredients:

30 oz chickpeas (2 cans), drained and rinsed

1 cup diced celery

2 green onions, sliced

1/4 cup diced red onion

3 tablespoons chopped cilantro, can use parsley

1/3 cup chopped cashews, optional

3 tablespoons raisins, optional (can also do diced apple for sweetness)

2/3 cup plain Greek yogurt

2 tablespoons lemon juice

1 teaspoon pure maple syrup

2 teaspoons yellow curry powder

1/4 teaspoon turmeric powder

1/4 teaspoon garlic powder

Kosher salt and black pepper, to taste